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Published on July 6th, 2017

Jade’s Melting Moments

Anyone who knows me, knows that I am no magician in the kitchen. But I do like to try and I have found the best recipe for the most delicious Melting Moments that I would like to share with you.

So easy and so DELICIOUS. Trust me, If I can make these work out and taste good, so can you!

RASPBERRY MINI MELTING MOMENTS (PASSIONFRUIT WORKS TOO)

Ingredients
  • 125g unsalted butter, softened
  • 1/3 cup pure icing sugar, sifted
  • 1/2 teaspoon vanilla essence
  • 1 cup plain flour
  • 2 tablespoons custard powder
  • pure icing sugar, to serve
Raspberry filling
  • 60g unsalted butter, softened
  • 1/4 teaspoon vanilla essence
  • 3/4 cup pure icing sugar, sifted
  • 6 small frozen raspberries, thawed or pulp of two fresh passionfruit
Method
  • Preheat oven to 160°C. Line 2 baking trays with baking paper. Using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Sift flour and custard powder over butter mixture. Stir with a wooden spoon until just combined and a soft dough forms.
  • Using 1 heaped teaspoon of dough per ball, make 30 balls. Place on prepared trays, leaving room for spreading. Using a fork dipped in flour, lightly flatten each biscuit until 1cm thick. Bake for 15 to 20 minutes or until light golden. Cool on tray for 10 minutes. Transfer to a wire rack to cool completely.
  • Meanwhile, make raspberry filling: Using a whisk, beat butter in a bowl until light and creamy. Add vanilla. Whisk to combine. Add icing sugar. Whisk until well combined. Stir in raspberries.
  • Spread the flat side of 1 biscuit with 1 teaspoon filling. Sandwich with 1 biscuit. Repeat with remaining biscuits and filling. Serve dusted with icing sugar.

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